Miyako 33 Layer Damascus AUS-8a Sushi Sashimi Japanese Chef Knife, 240mm



Miyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft these beautiful cutlery. To achieve a subtle luster, matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and styish designs.

This particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel).


Knife Type: Sushi Sashimi Knife 
Steel Type: AUS8 (Stain Resistant)   
Blade Type: Single edged blade
Blade Length: 240mm
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)


Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.  

It usually takes 1-2 months for us to restock should this item is not available.



カテゴリー: AUS 8a, AUS8-a, Damascus, Double Edge, sale