Tojiro Molybdenum Vanadium 2 Layered Yanagiba Japanese Chef Knife 210mm (Fujitora)



Pursuing the Keenness and Durability for Professional Use

Typical series of Tojiro. This 2-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness. Once you have, you will never part with it. We promise that the broad product range will support your cooking.  


Knife Type: Yanagiba Knife
Steel Type: Molybdenum Vanadium
Blade Type: Single-edged Blade 
Handle Material: Elastomer Handle 
Blade Length: 210mm
Blade Height: 29mm
Blade Thickness: 3.0mm
Handle Length: 134mm
Weight: 120g

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 1-3 weeks for us to restock should this item is not available.