Choyo Blue Steel No.1 Mirrored Finish Kiritsuke Gyuto Japanese Knife with Magnolia Handle

Kawamura Knives


Knife Type: Kiritsuke Gyuto
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 210mm,240mm,270mm
Handle Material: Magnolia Handle
Ferrule Material: Water Buffalo Horn

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.