Handbook on Japanese knives and Sharpening Techniques

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Handbook on Japanese knives

Handbook on Japanese knives and Sharpening Techniques

 

Japanese-English Bilingual Books is a unique series which introduces many parts of Japanese culture to readers throughout the world in a handy compact form. 

This first book is “Handbook on Japanese Knives and Sharpening Techniques”, in which you will be introduced to traditional knife types, basic knowledge of knives and sharpening, just to name a few.

 


カテゴリー: Handbook, new products


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