尾形 峻吾 白ニ鋼 ダマスカス 磨き仕上げ 牛刀包丁 210mm 紫檀柄

Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
HRC: 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 44mm (1.7")
Blade Thickness: 2mm
Handle Material: Shitan  Handle
Ferrule Material: Pakka wood
Handle Length: 132mm (5.2")
Weight: 160g (5.6 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.