Seisuke INOX Yanagiba Japanese Chef Knife 240mm with Saya

Sakai Takayuki


Sakai Takayuki INOX Japanese Chef Series Chrome and Molybdenum 8A Steel Nakiri Knife. "Sakai Takayuki INOX (Inox)" are Japanese knives that are easy to sharpen and recommended for business and home use.  These knives are sharp and do not rust easily due to their special material called chrome-molybdenum 8A steel.


Knife Type: Yanagiba Knife
Steel Type: INOX
Blade Type: Single edged blade
Handle Material: Shitan Handle
Blade Length: 240mm 
Blade Thickness: 4.0mm
Blade Height: 30mm
Handle Length: 135mm
Weight: 160g

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

If out of stock it will take 2-4 weeks to restock